Tuesday, January 31, 2006

Favorite book

 "....it might be true that the sun rises regularly because he never gets tired of rising. His routine might be due, not to a lifelessness, but to a rush of life. The thing I mean can be seen, for instance, in children, when they find some game or joke that they specially enjoy. A child kicks his legs rhythmically through excess, not absence, of life. Because children have abounding vitality, because they are in spirit fierce and free, therefore they want things repeated and unchanged. They always say, "Do it again"; and the grown-up person does it again until he is nearly dead. For grown-up people are not strong enough to exult in monotony. But perhaps God is strong enough to exult in monotony. It is possible that God says every morning, "Do it again" to the sun; and every evening, "Do it again" to the moon. It may not be automatic necessity that makes all daisies alike; it may be that God makes every daisy separately, but has never got tired of making them. It may be that He has the eternal appetite of infancy; for we have sinned and grown old, and our Father is younger than we."   --G. K. Chesterton, from Orthodoxy (1908) 
 
This is a book I never get tired of telling people about.  It's just full of quotes like this. If you're not familiar with Chesterton, he was a major influence on both J.R.R.Tolkien and C. S. Lewis. (And me, too!) George Bernard Shaw once said, "The world is not thankful enough for Chesterton." 
My copy is available to anyone who wants to borrow it.....as long as I get it back!
--Cliff

This is a great idea and so appreciated

Way to take us to the top, Lois and Cliff. Greatest idea in a long time thank you. love aj


Looking for stars

Dear Encouragers, I am looking for back up singers for two numbers to be choreorgraphed and panomimed. This is your chance to shine. I have one Tina Turner number for men and one number for women. Men can purchase their attire from second mile for our gown or a women's shelter. You do not have to stay in that attire the entire evening only 3 little mins. for your number and dress in the back class room before your performance. What more could you give your wife than this special gift of love? Any women who are interested there are no high kicks or anything in your number. Clothing will be discussed . Let me hear from you. It will be booking fast. love aj
(Contact Ann at nannyann46@yahoo.com)


Monday, January 30, 2006

More info on website use

I forgot to mention a couple of things when I announced the site.
 
First of all, to avoid spam the email address for posting to the site should not be shared with anyone outside our class.  It's bound to get out eventually and the address probably will need to be changed occasionally, but I'd like to keep changes to a minimum.  If a few things get posted that don't belong I can delete them until we start getting too many. 
 
Also if you make a mistake in a posting, let me know and I can make any corrections.
 
Finally, when you post something please put your name somewhere in the message so we'll know who your are.
 
Thanks,
Cliff
 

recipes

Hi Cliff...

Thanks so much for the new website!! Would you please put these recipes on for me? I had some requests for both of these...Thanks.
Sandy

Cheddar Torta

1 ½ lbs. good quality cheddar cheese, grated or shredded

8 oz. Hellman's real mayonnaise

1 cup chopped pecans

½ cup finely minced onion

2 tsp. cayenne pepper

Several dashes hot sauce (Tabasco)

Raspberry preserves

Let cheese sit in bowl at room temperature until slightly oily

Line pan/dish with saran wrap (one with edges to create torta effect)

Combine all ingredients except preserves with the cheese and knead together

Press cheese into pan and cover with saran wrap

Let refrigerate a few hours and invert onto serving dish

Spread preserves over top, as much as desired

Serve with unflavored crackers.

Almond-Poppy Seed

Angel Food Cake

1 package (16 ounces) angel food cake mix

2 tablespoons poppy seed

1 ½ teaspoons almond extract, divided

1 ½ cups sifted confectioners sugar

2 tablespoons water

¼ cup sliced almonds

Preheat oven to 350 degrees. Prepare cake mix according to package directions, stirring in poppy seed and 1 teaspoon almond extract. Pour into an ungreased 10-inch tube pan. Bake 40 to 45 minutes or until top is golden brown. Invert pan; cool completely.

Transfer cake to a serving plate. Combine confectioners sugar, water, and remaining ½ teaspoon almond extract in a small bowl. Drizzle glaze over cake; sprinkle with almonds.

1 serving: 202 calories, 1/3 grams fat.

--Sandy Hawk

Encouragers Website Info

Hi Cliff & Lois,
This will be great! I want to thank you! This will allow everyone to have a voice, share interesting things, etc!! I want to thank you personally for your time and efforts! I built our company's website so I know it is not an easy task!!
Thank you again!
Love,
Carol


The new website is available and ready to start using. It's not perfect (neither am I since I lost my propeller beanie), but I think it will meet our needs until I work out some bugs in the software I really wanted to use.

The website is at http://encouragers.texcetera.com. If you send an email to the secret email address it will automatically be posted on that website. Sometimes it takes awhile--which is why I'm not satisfied with this site--but eventually it will show up. It's also not obvious how to post pictures, so it's probably best to just email me any images you'd like to have posted.

Speaking of pictures....The first entry in "Links" on the right side of the page is Encouragers, where the class pictures are located. (If your photo is missing, please let me know so I don't have to come looking for you!) Below that are links to web pages belonging to members of our class. If you will send me your website address I'll add you to the list.

Finally, if anyone in class has good technical Internet skills and would like to help me maintain the site, applications are being accepted. You will have to negotiate your pay rate with Marty, though.

So go ahead and start posting your interesting stories, tasty recipes, favorite (and not so favorite) books and movies. If you have any problems or suggestions, please give me a call.
Cliff


cer@cerVantage.com
281-980-6876 (h)
832-423-6422 (cell)

Finally, brothers,
whatever is true, whatever is noble,
whatever is right, whatever is pure,
whatever is lovely, whatever is admirable--
if anything is excellent or praiseworthy--
think about such things.
(Philippians 4:8)

Recipes

SAUSAGE CRESCENT ROLLS
 
1 lb. Jimmy Dean (HOT) sausage
1 8 oz. cream cheese
2 large pkgs. Crescent rolls
1 egg white, slightly beaten
 
Preheat oven to 350.  Brown sausage and drain well.  Add cheese to hot sausage and stir until cheese is melted and mixture is creamy.  Cool completely. Separate crescent rolls into 2 rectangles.  (Press perforations together to seal)  Form "log" of sausage mixture lenthwise down center of each rectangle.  Fold over long edges to cover sausage log.  Place on ungreased cookie sheet, seam side down.  Brush with egg white.  Bake 20 minutes until crest is golden.  When cool, slice.  This can be made ahead of time and frozen.
 
 
HAM CRESCENT ROLLS
 
1 lg. pkg. Cresent rolls
1 8 oz container SOFT cream cheese
1/2 cup finely chopped ham
2 tablespoons finely chopped stuffed green olives
 
Seal perforations of crescent rolls to form a large rectangle.  Spread the softened cream cheese lenthwise down the center of the rectangle.  Sprinkle with ham and chopped green olives, pressing lightly.  Fold over long edges to cover mixture.  Place on ungreased cookie sheet, seam side down.  Brush with egg white.  Bake at 375 for 15 - 17 minutes or until golden brown.
 
 
Lois Raymond
281-980-1195 (Office)
832-615-3056 (FAX)
lraymond@texcetera.com
 
 

Saturday, January 28, 2006

Hello ENCOURAGERS!!!

Welcome to Encouraging Words, where members of the Encouragers Bible Study class at Sugar Creek Baptist Church can post anything they wish….. as long as it’s ENCOURAGING!!!

Let us not give up meeting together, as some are in the habit of doing, but let us encourage one another—and all the more as you see the Day approaching. —Hebrews 10:25